Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs, slightly beaten
1 c. pecans, pieces or whole

Preparation

Combine syrup, sugar,
salt, butter and vanilla and mix well. Add slightly
beaten
eggs.
Pour into a 9-inch unbaked pie crust. Bake in
preheated
oven
at
400\u00b0 for 15 minutes, then 350\u00b0 for 35 minutes.
I
usually put a piece of foil over the pie for the last
few minutes so it won't get too brown on top.