Microwave German Chocolate Cake - cooking recipe

Ingredients

1 can coconut frosting (the ready to spread kind)
1 pkg. German chocolate cake mix
1/3 c. vegetable oil
1 c. water
2 eggs

Preparation

Pour coconut frosting in bottom of microwave-safe Bundt pan. Mix cake mix according to package directions, using oil, water and eggs.
Pour on top of frosting.
Smooth top.
Bake on High for 12 to 15 minutes.
Let stand 10 minutes.
Turn out onto plate.
Cool and serve.