Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. flour
4 Tbsp. butter
1/2 tsp. salt
2 c. milk
1 c. Velveeta cheese
dash of pepper
1 box macaroni

Preparation

Cook flour, butter and salt until mixed well.
Add 1/2 of the milk.
Cook until smooth and thick.
Stir often.
Add rest of milk.
Stir until mixture is smooth.
Add cheese; stir until cheese is melted.
Pour cheese sauce over cooked macaroni.
Bake at 400\u00b0 until brown on top.