Crab Melt Aways - cooking recipe

Ingredients
    2 sticks soft butter
    3 (5 oz.) jars Old English Cheddar cheese (room temperature)
    4 Tbsp. mayonnaise
    2 tsp. Old Bay
    1 tsp. celery salt
    1 tsp. garlic salt
    3 c. crabmeat
    6 English muffins
Preparation
    Combine and mix well with mixer the first 7 ingredients.
    Fold in crabmeat.
    Split English muffins and spread on crab mixture. Freeze on cookie sheet for about 45 minutes.
    Put in Ziploc bags. Thaw and broil 5 minutes or until fluffy and golden brown. Quarter.

Leave a comment