Cheese Topped Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 c. water
1/2 envelope (1/4 c.) onion soup mix
3 Tbsp. butter
1/3 c. slivered almonds, toasted
3 Tbsp. grated Parmesan cheese
1/2 tsp. paprika

Preparation

Wash beans; remove ends.
Cut beans in 1-inch pieces.
In medium saucepan, combine beans, water and soup mix.
Bring to boil.
Simmer 15 to 20 minutes or until beans are tender; drain beans.
Turn into serving dish; stir in butter until melted. Combine almonds, Parmesan cheese and paprika.
Sprinkle over beans.