Pasta Salad - cooking recipe

Ingredients

1 lb. box thin spaghetti
1/2 to 3/4 bottle fat-free Italian dressing
1/2 bottle Salad Supreme seasoning
1 large green pepper
2 tomatoes
3 to 4 stalks celery
1 small onion (if you want)
1/2 lb. meat (ham, chicken, turkey), chopped

Preparation

Cook spaghetti; drain.
Cool.
Chop up vegetables and meat. Mix spaghetti, vegetables, meat, salad dressing and seasoning.
Mix well and serve warm or cold.
Best when served cold.