Citrus Marmalade - cooking recipe

Ingredients

3 c. seeded, cubed thin-skin orange (about 1 lb.)
1 1/3 c. sugar
2 Tbsp. lemon juice

Preparation

Position a knife blade in a food processor bowl; add orange. Pulse 8 times or until orange is finely chopped.
Spoon orange into a 2-quart glass measure.
Add sugar and lemon juice; stir well. Microwave at High 17 to 21 minutes or until thickened, stirring every 3 minutes.
(Mixture will continue to thicken as it cools.) Let cool.
Store in an airtight container in refrigerator up to 1 week.
Yield:
2 cups (serving size is 1 tablespoon).