Cube Steaks Saute - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 tsp. salt
1/4 c. beef broth
1 lb. cube steaks
1/4 tsp. black pepper
2 Tbsp. horseradish

Preparation

Heat oil in large (12-inch skillet) over moderate-high heat. Season steaks with salt and pepper.
Saute steaks until browned, about 1 to 2 minutes on each side.
Reduce heat to moderate.
Stir in beef broth and horseradish and bring to a boil.
Serve immediately.