Apple And Blue Cheese Slaw - cooking recipe

Ingredients

1/3 c. each: heavy cream and oil
3 Tbsp. vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. paprika
6 c. shredded cabbage
2 medium size red apples, cored and cut in 1/2 to 3/4-inch cubes
1 medium rib celery, sliced thin
4 oz. Blue cheese, crumbled
apple wedges (for garnish, optional)

Preparation

In a large bowl, mix well cream, oil, vinegar, sugar, salt and paprika.
Add cabbage, cubed apples, celery and cheese; toss to mix well.
Garnish with apple wedges.
Makes 6 servings.