Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 Tbsp. ground cinnamon
2 c. sugar
3 eggs, beaten
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1/4 c. chopped pecans
1 1/4 c. vegetable oil

Preparation

Combine first 5 ingredients; mix well.
Combine eggs, oil and strawberries.
Add to dry ingredients, mixing well.
Pour batter into two greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Poke holes in bread with toothpicks.
Mix juice from strawberries and sugar to taste.
Pour over bread while still warm.
Allow to set 24 hours.