Butterscotch Cookies - cooking recipe

Ingredients
    2 eggs
    2 c. brown sugar
    3/4 c. melted shortening
    1 tsp. vanilla
    1 c. walnuts, chopped
    3 1/2 c. flour
    6 tsp. baking powder
    1/2 tsp. salt
Preparation
    Mix all ingredients together; knead last cup of flour.
    Make into a roll; leave in refrigerator overnight.
    Slice and bake at 375\u00b0 for 10 minutes.

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