Holy Cow Cake - cooking recipe

Ingredients

1 box devils food cake mix
1 bottle caramel ice cream topping
1 can sweetened condensed milk
1 container vanilla frosting
4 candy bars (Fifth Avenue, Clark Bar, or Butterfingers)

Preparation

Prepare cake according to directions in a 9 x 13 inch pan. Cool 10 minutes, leave cake in pan.
Use wooden spoon end, poke holes in cake approximately 1 1/2 inch apart.
Drizzle caramel ice cream topping on top and in all holes.
Drizzle sweetened condensed milk on top and in all holes.
Let stand 2 minutes. Spread icing on top.
Break up the candy bars.
Sprinkle candy bar pieces on top of icing.