French Chicken - cooking recipe

Ingredients

5 lb. hen or chicken parts
1 large can tomatoes
3 large onions
1 1/2 boxes spaghetti (vermicelli)
4 buttons garlic
1 lb. Velveeta cheese
2 cans mushrooms
2 green peppers

Preparation

Simmer chicken until meat falls off bone.
Cool and cut up. Cook tomatoes, onions, garlic, peppers and mushrooms until mushy.