Muffins - cooking recipe

Ingredients

2 c. oatmeal
2 c. bran (health food stores have this)
1 c. sunflower oil
1 qt. buttermilk
5 tsp. baking soda
2 c. shredded wheat
1/2 c. wheat germ
1 c. boiling water
1 pkg. dark brown sugar
5 eggs
5 c. flour

Preparation

Pour 1 cup boiling water over cereal; mix thoroughly.
Add oil and brown sugar; mix again.
Add the buttermilk, eggs, soda and salt (optional); work in flour gradually.
Cover; let stand in refrigerator.
Bake for 20 minutes at 400\u00b0.