Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1/2 tsp. cinnamon
1/4 tsp. almond extract
1 yellow or white cake mix
1/2 c. butter, melted
1/2 c. sliced almonds

Preparation

Combine pie filling and cinnamon and extract.
Spread in 9 x 13-inch pan.
Sprinkle cake mix over top.
Drizzle with butter. Sprinkle with nuts.
Bake at 375\u00b0 about 35 minutes.