Joann'S Ice Cream Pie - cooking recipe

Ingredients

1 regular bag pecan sandie cookies
1/2 stick butter
1/2 gal. ice cream
ice cream topping

Preparation

Melt butter in dish.
Crush entire bag of cookies.
Mix together and bake at 350\u00b0 for approximately 8 minutes.
Cool completely.
Soften ice cream and spread on cooled crust.
Top with swirls of topping.
Freeze for 24 hours.