"Cheese Souffle" - cooking recipe

Ingredients

1 c. bread crumbs
1 c. milk
1 tsp. butter
1/2 tsp. salt
1/4 c. American cheese, grated

Preparation

Scald in double boiler until cheese is melted, then add 3 well beaten egg yolks.
Allow to cool before adding 3 stiffly beaten egg whites.
Fold in lightly . Bake 40 minutes in moderate oven.