Mint Chocolate Cream Puffs - cooking recipe

Ingredients

nonstick cooking spray
1/2 c. water
2 Tbsp. margarine
1/2 c. all-purpose flour
2 eggs
1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant)
2 Tbsp. unsweetened cocoa powder
1/8 tsp. peppermint extract
1/2 c. frozen whipped nondairy dessert topping (light)
ground nutmeg

Preparation

Spray a baking sheet with nonstick cooking spray.
Set aside. In a small saucepan, combine water and margarine.
Bring to boiling.
Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool for 5 minutes.
Add eggs one at a time, beating after each addition with a wooden spoon until mixture is shiny and smooth.
Drop mixture into 8 mounds 3 inches apart on the baking sheet.