Aunt Peg'S Crab Cakes - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/4 c. celery, diced
1 slice onion, diced
1/4 tsp. salt
dash of pepper
1/2 tsp. parsley
1 (16 oz.) can crabmeat
1 tsp. mustard
1 egg
3 slices bread, wet (good way to use up old rolls or bread)

Preparation

Cook first 6 ingredients until celery and onion are tender. Remove from heat to cool slightly.
Mix remaining ingredients. (Be sure to squeeze water out of bread.)
Add margarine mixture; mix.
Make patties and fry in oil or margarine until brown.