Cheeseless Cheesecake - cooking recipe

Ingredients

1/2 c. water
2 pkg. Knox unflavored gelatine
1 can crushed pineapple (sugarless)
1 1/3 c. dry powdered milk
4 pkg. sweetener (8 tsp.)
4 tsp. vanilla
1 tsp. butter flavoring
3 Tbsp. lemon juice

Preparation

Dissolve gelatine in 1/4 cup of the water (you can do this in microwave oven on High for 30 seconds; don't scorch.) Add everything in blender.
Blend 4 or 5 minutes in blender.
Pour in graham cracker crust and refrigerate.
Top with cherry pie filling.
One-quarter serving = 1 milk and 1 fruit.