Cheese Grits Souffle - cooking recipe

Ingredients

2 c. water
1 tsp. salt
3/4 c. quick cooking grits
6 Tbsp. butter or margarine
3 eggs
3/4 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)

Preparation

In saucepan, combine water and salt; bring to full boil. Gradually add grits to boiling water, stirring constantly.
Return to boil; reduce heat and simmer, uncovered, 2 to 5 minutes, stirring constantly, until very thick.
Stir in butter or margarine; set aside.