Caramel-Orange Rolls - cooking recipe

Ingredients

1/4 c. granulated sugar
1 tsp. grated orange rind
1 1/2 Tbsp. orange juice
1/4 tsp. mace
1 Tbsp. margarine
12 brown-and-serve rolls

Preparation

Combine sugar, orange rind, orange juice, mace and margarine. Spread over the bottom of ungreased shallow pan.
Place rolls upside down over sugar mixture.
Bake at 400\u00b0 for 15 minutes. Remove from oven.
Let rolls stand in pan until syrup thickens, or about 1 minute.
Invert pan and remove rolls so the caramel-orange topping coats rolls.
Yield:
12 rolls.
Approximate calories/serving:
110.