Pineapple Cake And Icing - cooking recipe

Ingredients

2 c. flour
2 c. crushed pineapple
2 c. sugar
2 tsp. soda
2 eggs
1 c. pecans

Preparation

Stir all ingredients together well.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 until done, about 40 minutes.
Frost with icing.