Rhubarb Drink - cooking recipe

Ingredients

8 qt. rhubarb
8 qt. water
1 (46 oz.) can pineapple juice
5 c. sugar
1 small pkg. cherry jello

Preparation

Cook rhubarb
and
water and strain.
Add pineapple juice, sugar and cherry jello.
Put in jars and cold pack for 10 minutes. Add water to taste when serving.
Also ginger ale if desired.