Microwave Fluffy Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1/2 c. cooking oil
1/2 c. milk

Preparation

In mixing bowl stir flour with sugar, baking powder and salt. Make a well in center of dry mixture.
Combine eggs, oil and milk. Add all at once to dry ingredients and stir just to
moisten. Fill paper-lined microwave containers 1/2 full.
Microwave 1/2 to 1 minute for each muffin at Medium-high (No. 7).
Check for doneness with toothpick.