Hot Peach Tea - cooking recipe

Ingredients

1 1/2 c. sugar (may reduce to 1 c.)
1/2 c. instant tea
1/2 c. Tang
1 (6 oz.) lemonade drink mix (sweetened)
4 (3 oz.) pkg. peach or apricot jello

Preparation

Mix all together thoroughly.
Store in an airtight container. Use 3 or 4 teaspoons to a cup of hot water.
Stir to dissolve. This is wonderful on a cold day.