Molasses Corn Balls - cooking recipe

Ingredients

3 qt. popped corn
1 c. molasses
1/2 c. sugar
1 Tbsp. butter
1/2 tsp. salt

Preparation

Boil
ingredients
until
mixture
becomes brittle when tried in\tcold water.
Remove from heat.\tAdd a pinch of soda to lighten
mixture.
Set pan in cold water to cool a little. Pour over corn.\tMix well.
Form into balls.
Slightly butter hands to avoid sticking.