Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sugar
2 eggs
1/2 c. milk
2 1/2 c. blueberries
2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in eggs.
Add dry ingredients, alternating with milk.
Fold in 2 1/2 cups blueberries.
Pour into muffin tin.
Sprinkle with sugar.
Bake 30 minutes at 350\u00b0.