Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. butter or margarine, softened
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 bananas, sliced (about 3 c.)
1 (9 oz.) Cool Whip topping
1/2 c. coarsely chopped pecans
1 (4 oz.) jar maraschino cherries

Preparation

Combine melted butter and cracker crumbs.
Pat in bottom of 13 x 9 x 2-inch pan.
Beat eggs on high speed of electric mixer until light, about 4 minutes.
Add powdered sugar, softened butter and vanilla, beat 5 minutes.
Spread over crumbs.
Chill 30 minutes. Spread pineapple over creamed mixture.
Arrange bananas over pineapple.
Cover with whipped cream.
Sprinkle with pecans. Cover; refrigerate 6 hours or overnight.
Garnish with cherries. Makes 12 servings.