Eggplant Parmigiana(Yields 2 Servings) - cooking recipe

Ingredients

3 Tbsp. butter or margarine, melted
1/2 c. cornflake crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
1 small eggplant
1 egg, slightly beaten
1 (8 oz.) can tomato sauce
1/2 tsp. dried whole oregano (basil okay)
1/2 tsp. sugar
dash of onion salt
2 (1 oz.) slices Mozzarella cheese, cut in half diagonally

Preparation

Pour melted butter into a 10 x 8 x 2-inch baking dish; set aside.
Combine cornflake crumbs, Parmesan cheese, salt and pepper; stir well and set aside.