Ingredients
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2 (8 count) crescent roll pkg.
2 (8 oz.) pkg. softened cream cheese
1 c. mayo
1 pkg. dry Ranch dressing mix
3/4 c. chopped onion (1 medium)
3/4 c. green pepper, chopped
3/4 c. broccoli
1 c. grated Cheddar cheese
1 grated carrot
Preparation
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Line ungreased cookie sheet with roll dough (stretch to fit pan).
Bake 11 to 15 minutes at 375\u00b0.
Combine cream cheese, mayo and dry Ranch mix.
Spread over cooled crust.
Refrigerate.
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