Turtles - cooking recipe

Ingredients

28 Kraft caramels
3 Tbsp. cream
1 1/2 c. pecan halves
12 oz. chocolate chips

Preparation

Melt caramels in top of double boiler with cream.
Stir until smooth.
Put a spoonful on top of pecans on greased cookie sheet. Cool.
Pour melted chocolate chips on top.
I usually use semi-sweet chips but you can mix with sweet chocolate chips. Makes a nice gift.