Linguini With Clam Sauce - cooking recipe

Ingredients

16 oz. fresh linguini
2 small cans minced clams and juice
3 to 4 cloves garlic
2 Tbsp. olive oil

Preparation

Sauce:
Clean garlic cloves.
Heat olive oil to bubbling and add pressed garlic.
Stir until brown.
Add minced clams and juice to the browned garlic.
Cook until juice boils.