Tangy Orange Jello - cooking recipe

Ingredients

1 large pkg. orange Jell-O
2 c. boiling water
1 small can frozen orange juice
2 small cans drained mandarin oranges
1 large can crushed pineapple
1 large pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Dissolve jello in water.
Add thawed orange juice.
Drain mandarin oranges and pineapple.
Mix with Jell-O.
Pour all into 9 x 13-inch pan.
Allow to set, then top with 1 large package pudding mixed with 1 cup milk.
Blend in Cool Whip.
Sprinkle with ground nuts.