Baked Beans - cooking recipe

Ingredients

3 c. dry navy or pinto beans
3/4 c. brown sugar
2 heaping Tbsp. chili sauce
2 heaping Tbsp. catsup
3/4 lb. slab bacon, cut into pieces
3/4 Tbsp. dry mustard
2 heaping Tbsp. dark molasses
2 heaping Tbsp. sorghum
1 small onion, cut up fine

Preparation

Cover the beans with cold water; soak overnight.
In the morning, add the rest of the ingredients and mix well.
Put into a bean pot or large Dutch oven and completely cover the beans with water.
Bake in a 325\u00b0 oven with the cover on for several hours until beans are done.