Bacon And Water Chestnut Roll-Ups(Appetizer) - cooking recipe

Ingredients

1 lb. sliced bacon (quality brand)
2 to 3 cans water chestnuts, cut in half (if too large)
2 Tbsp. plus 2 tsp. dry mustard
1 c. brown sugar
vinegar

Preparation

Marinate water chestnuts in vinegar for about 30 minutes.
Cut bacon slices in half.
Mix brown sugar and mustard.
Coat each piece of bacon on both sides with mixture.
Wrap water chestnut in bacon.
Fasten with toothpicks.
Place on a rack and bake in slow oven at 275\u00b0 for 20 minutes or until crisp.