Baked Squash - cooking recipe

Ingredients

4 to 6 c. squash (about 2 lb.)
1 c. chopped onion
1 can cream of mushroom soup
1 tsp. salt
2 eggs
2 c. grated cheese
1 c. nuts (optional)
3/4 c. bread crumbs

Preparation

Cook and drain\tsquash and onions.
Beat eggs.\tCombine with soup, salt\tand
cheese.
Put in buttered casserole bowl. Pour bread crumbs on top.