Seafood Enchiladas - cooking recipe

Ingredients

1 can cream of shrimp soup
1 can cream of celery soup
1 c. chunky salsa
1 pkg. crab meat
1 pkg. cream cheese
1/2 c. sour cream
1 c. Monterey Jack cheese
1 c. Mexican cheese blend
4 green onions
1 small can green chillies
1 pkg. flour tortillas

Preparation

Mix 2 soups and salsa. Set aside. Beat together cream cheese and sour cream. Stir in crab meat, 1/2 cup Monterey Jack, 1/2 cup Mexican blend, 4 chopped onions onions and chillies. Spray each tortilla with olive oil spray and heat 1 minute on each side. Place crab mixture into each and roll. Place seam side down in 13 x 9 dish with 1 cup of reserved soup mix in bottom of the dish. Pour remaining soup mix over tortillas and bake at 350\u00b0 for 30 minutes. Sprinkle on remaining cheeses and bake 10 more minutes.