Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits (blue cans)
1 stick butter or margarine
1 1/2 c. sugar
2 1/2 tsp. cinnamon

Preparation

Quarter each biscuit.
Mix sugar and cinnamon in a bag.
Shake quartered biscuits, 5 or 6 at a time, in the bag.
Place in ungreased Bundt pan.
Melt margarine; add remaining sugar and cinnamon to margarine.
Bring to a boil to melt sugar; pour over biscuits.
Bake at 350\u00b0 for 1/2 hour.
Flip right away onto plate.