Avocado And Tomato Salad - cooking recipe

Ingredients

6 slices bacon
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 drops Tabasco sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
salad greens

Preparation

Fry bacon until crisp; drain and crumble.
Mix oil, vinegar, salt, pepper and Tabasco sauce.
Pour over avocados.
Toss; stir in bacon, tomato and onion.
Cover and refrigerate 2 hours.
Just before serving, place on salad greens with slotted spoon.