Microwave Fudge - cooking recipe

Ingredients

2 (8 sq. each) pkg. Baker's semi-sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Microwave chocolate and milk in large bowl on High 2 to 3 minutes or until chocolate is almost melted.
Stir halfway through heating time.
Stir until chocolate is completely melted.
Stir in vanilla and nuts.
Spread in greased 8-inch square pan. Refrigerate until firm.
Makes 4 dozen.