Sausage, Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and drained
2 c. crumbled croutons (garlic)
1 lb. hot sausage, cooked and drained
1 c. Romano cheese
6 eggs, beaten
3/4 c. melted butter

Preparation

Mix all together.
Put in the refrigerator for one hour.
Roll in 1-inch balls.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 minutes.
Makes 7 dozen.