Cream Of Corn Soup - cooking recipe

Ingredients

1 pt. corn
1 slice onion or 2 Tbsp.
5 c. milk
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper

Preparation

Heat corn, onion and
2
cups
milk
to
scalding.
Melt butter. Blend in flour and
add
remaining milk gradually, stirring constantly. Heat to boiling and cook for
3 minutes.
Put corn in blender; blend at low speed.
Add to white sauce and season.
Very good!
Serves 8.