Preppy Mexican Crescent Pie - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. chili powder
dash of salt
2 cloves garlic, peeled and crushed
1/4 c. sliced ripe olives
1/4 c. finely chopped onion
1 c. sour cream
2/3 c. mayonnaise
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2 medium tomatoes, thinly sliced
1/4 c. seeded, chopped pickled jalapeno peppers or green chilies
6 oz. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
In skillet, brown ground beef, chili powder, salt and garlic until crumbly and light brown.
Drain; remove garlic.
In small bowl, combine olives, onion, sour cream and mayonnaise.