Favorite Doughnuts - cooking recipe

Ingredients

3 1/3 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. shortening
2 eggs
3/4 c. milk

Preparation

Heat fat or oil (3 to 4 inches) to 375\u00b0 in deep fat fryer or kettle.
Measure 1 1/2 cups flour and the remaining ingredients into large mixing bowl.
Blend 1/2 minute on low speed scraping bowl occasionally.
Stir in remaining flour.
turn dough onto well floured cloth covered board.
Roll around lightly to coat with flour.
Roll dough gently 3/8-inch thick.
Cut with floured doughnut cutter.
Fry 2 to 3 minutes on each side.
Makes 2 dozen doughnuts.