Tomato Surprise - cooking recipe

Ingredients

1 (1 lb.) can stewed tomatoes
1 (3 oz.) pkg. jello (lemon, strawberry or mixed fruit)
1/2 tsp. salt
1 Tbsp. lemon juice or vinegar

Preparation

Pour tomatoes into saucepan, saving can for mold.
Bring tomatoes to a boil; add jello and salt.
Stir until dissolved.
Add lemon juice or vinegar.
Pour into can.
Chill until firm.
Yields 2 cups, 4 size servings or 6 relish servings.