Peach Cobbler - cooking recipe

Ingredients

1/2 c. flour
1 tsp. baking powder
1/2 c. sugar
1/2 c. milk
1 Tbsp. melted butter
2 c. sliced sweetened peaches

Preparation

Mix the flour, baking powder and sugar in a bowl.
Add the milk and butter and stir until mixed.
Pour into a greased 1 1/2 quart casserole and spread peaches over top.
Bake at 350\u00b0 for about 35 minutes.
Serve warm with cream or ice cream.