Vegetable Dip Or Potato Topper - cooking recipe

Ingredients

2 c. Dannon plain low-fat yogurt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 envelope Lipton vegetable soup mix

Preparation

In medium bowl, combine all ingredients. Cover and refrigerate. Serve as a dip for raw vegetables or on baked potatoes. Makes 3 cups.