Buttermilk Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. buttermilk
1/4 tsp. soda
1/4 c. butter
2 Tbsp. white Karo syrup
1/2 or 1 c. pecans

Preparation

Cook first 5 ingredients over medium heat until it thickens and makes a soft ball in cold water.
Add vanilla and nuts.
Beat until stiff.
Pour on greased platter. Cool and cut in squares.