Special Potatoes - cooking recipe

Ingredients

1 large onion, chopped
1 bag Ore-Ida frozen hash browns
1 large container sour cream
1 can cream of chicken soup
1 bag shredded Cheddar cheese
1 stick butter

Preparation

For best results, smash hash browns on cabinet several times before opening.
In a very large bowl, mix all ingredients together, except butter.
Melt butter completely; mix thoroughly into other ingredients.
Spread evenly into a 9 x 12-inch pan. Cook at 375\u00b0 until top is brown, about 1 1/2 hours.